This is easily one of my favorite restaurants in Seattle! The food is SO DELICIOUS and fresh! The people who own the place are super friendly and kind. The ambiance is comforting and I always feel calm when I'm here. Literally everything I've gotten here is 5 stars but here are a few of my favorite dishes: - Japanese tofu clay pot - OMG! The tofu is so silky but with an outside breading that's like nothing I've ever had before. Try it IMMEDIATELY! - Mushroom clay pot - Also excellent. Saucy and with a savory blend of veggies like mushrooms, celery, etc - Salt and pepper tofu - Some of the best salt and pepper tofu I've ever had and this is a standard order for me at Chinese restaurants. - ye Mein noodles with vegetables - The texture of these noodles is incredible, thick and spongy and delicious. - Honey walnut prawns - Creamy and tender! - Pea vines with garlic - Succulent and garlicky. GO NOW!!!

Our favorite restaurant in Seattle. Excellent Cantonese cuisine. Hand shredded Chicken is unique and tasty.

Yes, we overordered. But that is never a problem. Especially when it comes to egg tofu with all kinds of vegetables, beef chow fun, salt and pepper pork chops, and all other delicious Cantonese standards. You also can receive a free dish on the house after spending $50 and $100.

Food was delicious and service attentive (dropped a chopstick due to clumsiness, immediately replaced by server). I always order eggplant in claypot when available, and this definitely hit the spot! The steamed egg was silky smooth and balanced out the savory flavours of the eggplant. Would recommend!

Really great as usual I pretty much always have consistently awesome and tasty experiences whenever I come here. The sizzling pepper beef was excellent and I'm not a super expert, but I feel like the fried dumplings were pretty much perfection very fresh hot and perfect kind of thing. The waitress that I had was very helpful and attentive. Also it was open till midnight thus hey why not five stars!

Large intestine of vegetables: pickles are really the finishing touch of sour sweet taste in an instant to solve the greasy pig intestines are fried first and then fried until soft and delicious. Bamboo goose pot: Seattle can't buy geese, so it's nice to order this one every time you go out to dinner, but it's a little too salty to bite the meat. Oyster tofu pot: fried chicken with tofu is soft and tender, but it is a pity that the oysters are not fresh wrapped in a layer of papaya powder oil and fried together, so the meat is very old. Generally speaking, the round table is not bad. Next time, find more people to eat together.

My friend had been telling me about the clay pot enoki and tofu dish. We ordered off of Chowbus to pick up since we work in the CID. The clay pot enoki tofu and the eggplant cod clay pot were on discount on Chowbus which was nice. She got both of those I ordered one of the tofu and the crispy vermicelli dish with chicken. Great flavor I especially liked the the caramelization of the cod eggplant dish as I had. taste of her order. The tofu in the enoki dish is silk tofu its slight fried on the outside but the inside is soft like egg custard almost. The crispy noodle dish is fun texture and generous portion has a slight sour flavor on the good side. Would live to eat here in person one day cause I feel like the clay pot dishes would be even better in the clay pots.